Merlot, one of the most widely planted and loved grape varieties globally, holds a special place in the hearts of wine enthusiasts and winemakers alike. Known for its role in some of the world’s most prestigious wines, particularly from Bordeaux, Merlot’s adaptability and approachable nature make it a star in both the vineyard and the glass.
Read MoreA wonderful variety that was almost lost to the world….
Read MorePart of the famous GSM blend, Mourvèdre is used to make highly tannic and full-bodied wines. It needs lots of heat to ripen properly but can make very age-worthy wines.
Read MoreZinfandel in America or Primitivo in Italy has a mixed reputation. From bold, high alcohol red wines to sweet pink rosé Zinfandel might not suit everyone’s tastes. However, when carefully produced the wines can be interesting with powerful aromatics and a rich structure.
Read MoreKnown for the unfair term ABC (Anything But Chardonnay) this is a variety with a mixed reputation. At its best, the wines can be highly complex, with a great ageing ability and show great winemaking skill. At its worst, it can be dull, flabby and forgettable.
Read MoreGrenache is an interesting variety. It is full of bright fruit flavours and floral notes. It is grown throughout the world creating a range of styles most commonly red and rosé
Read MoreTempranillo is an incredible grape variety widely used in Spain and Portugal. It is used in the production of one of the worlds’ most fantastic fortified wines, Port. In Spain Rioja and Ribera del Duero it shines.
Read MoreA grape by many names…
Read MoreThe worlds' most famous red wine grape. Descendant of Sauvignon Blanc and Cabernet Franc. Planted in warmer regions as tends to ripen later. Powerful aromas of blackcurrant, and if matured in new oak, aromas of cedar and tobacco can be seen. In youth deep purple in colour, ages well. The grapes are small but thick skinned-high ratio of colour matter and tannins to juice.
Read MoreCabernet Franc shines in its ability to show off its elegant structure and perfumed aromas.
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