A wonderful variety that was almost lost to the world….
Read MoreMüller-Thurgau was created as a crossing between Riesling and Madeleine Royale by Dr, Müller who lived in Thurgau Switzerland, hence the name.
Read MoreAlso commonly called Viura in Rioja and Macabeu or Maccabéo in France
Macabeo is a white variety popular in Spain. It is most commonly used for producing dry and sparkling wines but can occasionally produce sweet wines.
Read MorePart of the famous GSM blend, Mourvèdre is used to make highly tannic and full-bodied wines. It needs lots of heat to ripen properly but can make very age-worthy wines.
Read MoreZinfandel in America or Primitivo in Italy has a mixed reputation. From bold, high alcohol red wines to sweet pink rosé Zinfandel might not suit everyone’s tastes. However, when carefully produced the wines can be interesting with powerful aromatics and a rich structure.
Read MoreChenin Blanc is a very versatile grape variety that can produce wines at a range of sweetness levels and sparkling wine. Equally, the quality level can also range significantly. There are two key countries for Chenin Blanc, France, specifically the Loire Valley and South Africa.
Read MoreKnown for the unfair term ABC (Anything But Chardonnay) this is a variety with a mixed reputation. At its best, the wines can be highly complex, with a great ageing ability and show great winemaking skill. At its worst, it can be dull, flabby and forgettable.
Read MoreA popular red grape variety that rose to fame after clever marketing and easy food pairing suggestions.
Read MoreGrenache is an interesting variety. It is full of bright fruit flavours and floral notes. It is grown throughout the world creating a range of styles most commonly red and rosé
Read MoreTempranillo is an incredible grape variety widely used in Spain and Portugal. It is used in the production of one of the worlds’ most fantastic fortified wines, Port. In Spain Rioja and Ribera del Duero it shines.
Read MoreA great grape variety at home in Spain and Portugal.
Read MoreA grape by many names…
Read MoreA great grape with a poor quality reputation. Gamay is hugely underrated in my opinion. Top quality Beaujolais Cru wines cannot only be of outstanding quality but also much more affordable in comparison to other French appellations.
Read MoreBest known for its role in producing Tokaji Aszú, a sweet Hungarian wine but Furmint is also used to produce dry white wines and even sparkling wines.
Read MoreThe worlds' most famous red wine grape. Descendant of Sauvignon Blanc and Cabernet Franc. Planted in warmer regions as tends to ripen later. Powerful aromas of blackcurrant, and if matured in new oak, aromas of cedar and tobacco can be seen. In youth deep purple in colour, ages well. The grapes are small but thick skinned-high ratio of colour matter and tannins to juice.
Read MoreArgentina’s signature white grape variety falls behind the fame of Malbec but should be equally celebrated.
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Cabernet Franc shines in its ability to show off its elegant structure and perfumed aromas.
Read MoreAlbariño in Spain and Alvarinho in Portugal. A white delight that everyone should be talking about.
Read MoreAn important red grape variety in Greece.
Read MoreLying in the shadow of Chardonnay few people know of Burgundy’s second white grape called Aligoté.
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