Part of the famous GSM blend, Mourvèdre is used to make highly tannic and full-bodied wines. It needs lots of heat to ripen properly but can make very age-worthy wines.
Read MoreZinfandel in America or Primitivo in Italy has a mixed reputation. From bold, high alcohol red wines to sweet pink rosé Zinfandel might not suit everyone’s tastes. However, when carefully produced the wines can be interesting with powerful aromatics and a rich structure.
Read MoreA popular red grape variety that rose to fame after clever marketing and easy food pairing suggestions.
Read MoreA great grape with a poor quality reputation. Gamay is hugely underrated in my opinion. Top quality Beaujolais Cru wines cannot only be of outstanding quality but also much more affordable in comparison to other French appellations.
Read MoreThe worlds' most famous red wine grape. Descendant of Sauvignon Blanc and Cabernet Franc. Planted in warmer regions as tends to ripen later. Powerful aromas of blackcurrant, and if matured in new oak, aromas of cedar and tobacco can be seen. In youth deep purple in colour, ages well. The grapes are small but thick skinned-high ratio of colour matter and tannins to juice.
Read MoreCabernet Franc shines in its ability to show off its elegant structure and perfumed aromas.
Read MoreThe most famous variety used in the production of port. High tannin, acid and deeply coloured wines. It's grown throughout Portugal and also in Spain, USA, Australia and South Africa.
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