Posts tagged Red
Mourvèdre

Part of the famous GSM blend, Mourvèdre is used to make highly tannic and full-bodied wines. It needs lots of heat to ripen properly but can make very age-worthy wines.

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Zinfandel

Zinfandel in America or Primitivo in Italy has a mixed reputation. From bold, high alcohol red wines to sweet pink rosé Zinfandel might not suit everyone’s tastes. However, when carefully produced the wines can be interesting with powerful aromatics and a rich structure.

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Cabernet Sauvignon

The worlds' most famous red wine grape. Descendant of Sauvignon Blanc and Cabernet Franc. Planted in warmer regions as tends to ripen later. Powerful aromas of blackcurrant, and if matured in new oak, aromas of cedar and tobacco can be seen. In youth deep purple in colour, ages well. The grapes are small but thick skinned-high ratio of colour matter and tannins to juice.  

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