Müller-Thurgau

Müller-Thurgau was created as a crossing between Riesling and Madeleine Royale by Dr, Müller who lived in Thurgau Switzerland, hence the name. 

Grape Characteristics 

Müller-Thurgau can range from fairly interesting with bright fresh flavours of rose, peach and pear to extremely dull and neutral. One of the features of Müller-Thurgau that makes it popular with bulk producers but equally often limits it high-quality potential is its high-yielding properties. When yields are very high the flavours are less concentrated and the results wines are dull and generic however if yields are tightly controlled than interesting examples can be found. The wines can range from dry to medium sweet and often sugar is retained to give the wines some sense of body. 

Key Regions 

Germany 

Historically Müller-Thurgau was in the production of Liebfraumilch a semi-sweet blended wine that played a large role in ruining the reputation of German wine! The late 20th century was the peak for Müller-Thurgau in Germany and it became one of the most produced varieties. However, the wines were very simple, dull and neutral which didn’t help the reputation of Müller-Thurgau. Since then plantings have rapidly declined and the more premium Riesling variety has taken its place. 

Generally, the wines are fresh with a flowery nose and best enjoyed whilst young and fresh. 

It is also sometimes used to produce Germanys sparkling Sekt. 

Austria

Müller-Thurgau makes up less than 5% of Austrian plantings but can be found in most regions. They are mainly designed to be drunk fresh and young.

New Zealand 

Müller-Thurgau used to be widely planted throughout New Zealand until the far more popular Sauvignon Blanc replaced it. 

United Kingdom

Müller-Thurgau is gaining in popularity due to its early ripening nature and the fact it grows well in cool climates. 

Key Flavours: Pear, Peach, Rose, Geranium.