Merlot

Merlot, one of the most widely planted and loved grape varieties globally, holds a special place in the hearts of wine enthusiasts and winemakers alike. Known for its role in some of the world’s most prestigious wines, particularly from Bordeaux, Merlot’s adaptability and approachable nature make it a star in both the vineyard and the glass.

Grape Characteristics

Merlot is famed for its lush, fruit-forward profile and smooth tannins. Originating from Bordeaux, France, Cabernet Franc is thought to be its genetic parent and so it is often considered a cousin of Cabernet Sauvignon.

Merlot excels in expressing a range of flavors, with primary aromas of juicy plum, black cherry, and blackberry, however, lighter hints of raspberry can often be found. Merlot’s primary profile varies a lot depending on the climate and terroir. Merlot commonly sees influences from winemaking practices, such as oak aging, introducing notes of vanilla, cedar, and clove, enhancing the wine’s complexity. With age, Merlot can develop flavors of tobacco, leather, and earthy undertones.

Structurally, Merlot produces medium to full-bodied wines with moderate to high acidity and tannins that are generally softer than those of Cabernet Sauvignon. This balance makes it suitable for both early drinking and aging.

Key Regions

Merlot's versatility allows it to thrive in various wine regions around the world:

Bordeaux

Merlot shines in Bordeaux, especially on the Right Bank in areas like Pomerol and Saint-Émilion. Here, it often takes the lead in blends, producing some of the most luxurious and sought-after wines. The clay-rich soils and temperate climate help Merlot achieve its characteristic elegance and depth.

California

In California, particularly in Napa and Sonoma Valleys, Merlot is celebrated for its rich, fruit-driven style. Napa’s warmer climate enhances the grape’s ripeness, resulting in bold, plush wines with a touch of oak. Sonoma’s slightly cooler climate allows for a more nuanced and balanced expression.

Italy

Merlot plays a crucial role in Tuscany’s Super Tuscans, blending seamlessly with Sangiovese and other varietals to create complex, full-bodied wines. It’s also grown in Veneto and Friuli, where it produces lighter, fresher styles.

Chile

Chile’s diverse climates, from the coastal regions to the Andes foothills, provide an ideal environment for Merlot. Chilean Merlots are known for their vibrant fruit flavors, smooth tannins, and excellent value.

Australia

In Australia, Merlot is often overshadowed by Shiraz but still produces noteworthy wines, especially in regions like Margaret River and Coonawarra. These wines are known for their ripe fruit flavors and herbal nuances.

Key Flavours: Plum, Cherry, Raspberry, Clove, Vanilla, Tobacco